Nano-thymol emulsion inhibits botrytis cinerea to control postharvest gray mold on tomato fruit

HIGHLIGHTS

• who: Jiao Zhang and colleagues from the College of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi`an, China have published the article: Nano-Thymol Emulsion Inhibits Botrytis cinerea to Control Postharvest Gray Mold on Tomato Fruit, in the Journal: Agronomy 2022, 12, 2973. of /2022/
• what: The authors forUntil now, little has been known about the formulation of thymol nano-emulsion for the mulated and characterized a stable nano-emulsion of thymol (Nano-Thy). The authors developed a formulation thymol with a stable nanocharacteristics using ethyl acetate and tween-80 as . . .
  

   

  

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