Nanodiamond enhanced mechanical and biological properties of extrudable gelatin hydrogel cross-linked with tannic acid and ferrous sulphate

HIGHLIGHTS

  • who: Amitava Bhattacharyya from the Department of Chemical and Biomolecular Engineering, Seoul National University of Science and Technology, Seoul, Republic of Korea have published the article: Nanodiamond enhanced mechanical and biological properties of extrudable gelatin hydrogel cross-linked with tannic acid and ferrous sulphate, in the Journal: (JOURNAL)
  • what: In this study, the possibility of using TA and FS as biocompatible cross-linking agents for preparation of extrudable and stable gelatin gel is studied for 3D printing applications.
  • how: In this study natural cross-linker (TA) is used along with (FS) to optimize . . .

     

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