Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study

HIGHLIGHTS

• who: Svenja Siemer from the Published in partnership with Beijing Technology and Business University have published the Article: Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study, in the Journal: (JOURNAL) of 30/Nov/2017
• what: The NPs examined in this study include industrial products manufactured in large quantities, international reference materials, NPs isolated from food, and well-defined NPs produced especially for research purposes. As NP isolation from solid or even (pre)digested food is rather complex, the authors focused on consumer-relevant liquid products. npj Science . . .
  

   

  

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