HIGHLIGHTS
SUMMARY
A total of 14 cultivars were evaluated, of which nine were released by different Spanish breeding programs (modern) and 5 were native (‘Desmeus`, ‘Duareta`, ‘Feliu`, ‘Jordi`, ‘Vivot`) cultivars. For the morphological parameters 45 individual almonds per cultivar were randomly selected and the kernels were measured (length, width, thickness) using a digital caliper (Mitutoyo 500-197-20, Kawasaki, Japan) and a scale (model AG204 Mettler Toledo, Barcelona, Spain) respectively. The measurements were done at 23 ± 45 1 ◦individual C directly almonds on the kernel skin using For the morphological parameters per cultivar werearandomly MINOLTA CM . . .
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