HIGHLIGHTS
- who: Norma Angélica Santiesteban-López and collaborators from the Facultad Administración, Benemérita Universidad Autónoma Puebla, Puebla, Mexico have published the Article: Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products, in the Journal: Foods 2022, 11, 2613. of 23/08/2022
- how: This review presents some important compounds that have great potential to be used as in reformulated meat Published 29 August 2022 The results indicated that this extract produces apoptosis-like death in L monocytogenes and has a strong potential function . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.