HIGHLIGHTS
- who: Ciro Cannavacciuolo et al. from the Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza, Milano, Italy have published the research: Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis, in the Journal: Foods 2023, 12, 56. of /2023/
- what: The authors provide an overview of novel extraction techniques using NADES as potential extractants of bioactive compounds from foods and food by-products and application of NADEs in food analysis. The aim of their paper was to evaluate the presence . . .
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