HIGHLIGHTS
- who: Arushri Nehra and colleagues from the School of Bioengineering and Food Technology, Shoolini University, Solan, India have published the research: Natural Gum-Based Functional Bioactive Films and Coatings: A Review, in the Journal: (JOURNAL)
SUMMARY
In this current era of globalization, food packaging has emerged as a most exciting and pro-ductive aspect of the food industry. One viable alternative to dealing with food waste and plastic packaging problems would be through incorporating edible film- and coating-based food packaging. To make edible films, natural gums could be a promising alter-native . . .
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