Natural history of perceived food hypersensitivity and ige sensitisation to food allergens in a cohort of adults

HIGHLIGHTS

• who: Antonios Patelis and colleagues from the Department of Medical Sciences: Respiratory Medicine and Allergology, Uppsala University, Uppsala, Sweden, Immunodiagnostics, Thermo Fischer Scientific, UppsalaEditor: Giuseppe Remuzzi, Mario Negri Institute for Pharmacological Research and Azienda Ospedaliera Ospedali Riuniti di Bergamo, Italy have published the article: Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults, in the Journal: PLOS ONE | www.plosone.org of January/10,/2014
• what: The aim of this study was to examine the natural history food hypersensitivity symptoms and IgE sensitisation to food allergens and . . .
  

   

  

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