HIGHLIGHTS
- who: So Young Woo and collaborators from the School of Food Science and Technology, Chung-Ang University, Anseong, Republic of have published the research work: Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC-MS/MS, in the Journal: Toxins
- what: Our study validated an LC-MS/MS-based method with SPE clean-up for the simultaneous analysis of six ATs in four different food matrices to investigate the natural occurrence of ATs in marketed foods in South Korea.
- how: These results indicated that the . . .
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