HIGHLIGHTS
- who: Christine Ducos and collaborators from the public health in Peru have published the paper: Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations, in the Journal: Toxins 2021, 13, 172. of 20/02/2021
- what: The analysis shows that nearly one sample of Peruvian corn out of six was contaminated with very high levels of Fumonisins, well exceeding the 1000 ng·g-1 maximum admissible level for safe human consumption, as set by the EU. This study was carried out in strict accordance with the . . .
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