HIGHLIGHTS
- who: Cristina Angeloni and David Vauzour from the (UNIVERSITY) have published the article: Natural Products and Neuroprotection 3.0, in the Journal: (JOURNAL) of 13/02/2023
SUMMARY
Due to the multifactorial etiology of these diseases, natural products, thanks to their pleiotropic biological activity, have attracted the interest of the scientific community. Natural compounds have been recognized to possess different bioactivities, including antioxidant, anti-inflammatory, and antiapoptotic effects. Luteolin, a flavonoid majorly present in green pepper leaves and seeds, celery, and chamomile tea, has been suggested to possess neuroprotective activity in animal and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.