Naturally occurring functional ingredient from filamentous thermophilic cyanobacterium leptolyngbya sp. kc45: phytochemical characterizations and their multiple bioactivities

HIGHLIGHTS

  • who: Kittiya Phinyo et al. from the Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand have published the Article: Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivities, in the Journal: Antioxidants 2022, 11, 2437. of /2022/
  • what: The aim of this work was to investigate the possibility of employing the ethanolic extract from the cyanobacterium Leptolyngbya sp. The authors propose that combining the use of ethanolic extract with a low dosage of synthetic drugs could be one of the alternative possibilities for . . .

     

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