Near-infrared reflectance spectrophotometry (nirs) application in the amino acid profiling of quality protein maize (qpm)

HIGHLIGHTS

• who: Emmanuel Oladeji Alamu and colleagues from the Ibadan, Nigeria have published the research: Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM), in the Journal: Foods 2022, 2779 of /2022/
• what: Calibration models were developed for predicting tryptophan and lysine in whole maize grain, and the models showed good potential in segregating individual seeds . The samples were scanned in duplicate within the Vis-NIR wavelength range of 400-2498 nm, although only the NIR wavelength range (800-2400 nm) was used for multivariate analysis in this study . . .
  

   

  

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