HIGHLIGHTS
- who: Andy Wai Kan Yeung from the Southwest University, China have published the article: Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis, in the Journal: Nutrients
- what: Regarding subject age, most of the studies recruited young and middle-aged adults, whereas 3 studies focused on children and adolescents below the age of 18, and no study involved the elderly above the age of 65. For instance, it was reported that there was a significant difference in the ventromedial prefrontal cortex activity level between viewing meat images labeled with Halal . . .
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