HIGHLIGHTS
- who: Tanja Grubiu0107 Kezele and Bou017eena u0106urko-Cofek from the Department of Clinical Microbiology, Clinical Hospital Center, Kreu0161imirova, Department of Physiology, Immunology and Pathophysiology, Faculty of Medicine, University of have published the paper: Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties, in the Journal: Nutrients 2022, 14, 4533. of /2022/
- what: For oleuropein, the most abundant phenolic compound in olive leaves, and the seeds, pulp, and peel of unripe olives , the study showed greater stability during digestion and higher bioavailability compared to hydroxytyrosol. The review focuses on the beneficial . . .
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