HIGHLIGHTS
- who: Chongting Guo and colleagues from the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China Department of Food Science, Shenyang Agricultural University, Shenyang, China have published the research work: Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes, in the Journal: Foods 2022, 11, 2464. of /2022/
- what: In this work a pressurized liquid extraction (PLE) method was optimized and applied to thinned peaches dried under different conditions and their potential was evaluated in vitro. The aim of this work was to optimize . . .
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