HIGHLIGHTS
- who: Isabel Sousa from the University of, Australia have published the article: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health, in the Journal: Nutritional Composition
- what: Under this context, this study aimed at evaluating the impact of processing in maintaining the nutritional characteristics of chickpea and lupin-based beverages while striving to achieve their best digestibility, as well as protein and mineral bioaccessibility. The aim of this study was to develop a technology to obtain a pulse-based beverage that incorporates the highest level . . .
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