HIGHLIGHTS
- who: Trade-Off between Beef Performances et al. from the de Bordeaux, IMB, , Talence, France have published the research work: New Approach Studying Interactions Regarding, in the Journal: Nutritional Quality of meat (NQ)
- what: The aim of this study was to examine the interactions the main variables evaluating the nutritional and organoleptic properties of and cattle including carcass properties to assess a new method of managing the these four performance goals. The aim of this work was to integrate these four parameters of interest to analyze the relationships between them. Facing a low number of . . .
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