HIGHLIGHTS
- who: Silvina Perez et al. from the Consejo Nacional de Investigaciones Cientu00edficas y Tu00e9cnicas (CONICET), Juan BJusto, Mar del Plata, Argentina have published the article: New insights into halophilic prokaryotes isolated from salting-ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains, in the Journal: (JOURNAL)
- what: This study focuses on microbial histamine degradation from high salted fermented fishery products to deepen the understanding about this new and growing field of research. On this basis, this study was undertaken to assess autochthonous halophilic prokaryotic organisms (bacteria and/or archaea) isolated from the salting-ripening . . .
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