New trends in the use of volatile compounds in food packaging

HIGHLIGHTS

• who: Ana Beltrán Sanahuja and Arantzazu Valdés García from the Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, POBox, Alicante, Spain have published the research: New Trends in the Use of Volatile Compounds in Food Packaging, in the Journal: Polymers 2021, 13, 1053. of /2021/
• what: In the last years many of the research studies in the packaging industry have been focused on food active packaging to develop new materials capable of retaining the active agent in the polymeric matrix and controlling its release into food which is not easy . . .
  

   

  

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