Next generation sequencing of single nucleotide polymorphic dna-markers in selecting for intramuscular fat, fat melting point, omega-3 long-chain polyunsaturated fatty acids and meat eating quality in tattykeel australian white margra lamb

HIGHLIGHTS

• who: Shedrach Benjamin Pewan and collaborators from the Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, National Veterinary Research Institute, Private Mail Bag , Vom, Plateau State, Nigeria have published the research work: Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb, in the Journal: Foods 2021, 10, 2288. of 27/08/2021
• what: The authors report for the first time a targeted next-generation sequencing (NGS) of . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.