Nir calibrations for soybean seeds and soy food composition analysis: total carbohydrates, oil, proteins and water contents [v.2]

HIGHLIGHTS

• who: I. C. Baianu and collaborators from the University of have published the research work: NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2], in the Journal: (JOURNAL) of 16/Nov/2011
• what: The small measurement variances, as well as the longterm instrument which are here reported for the first time show that, the novel NIR results obtained over the last four years in this research project have established the suitability of these four NIR instruments and methodologies for analytical use in agriculture and food . . .
  

   

  

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