Nitric oxide synthesis inhibition and anti-inflammatory effect of polypeptide isolated from chicken feather meal in lipopolysaccharide-stimulated raw 264.7 macrophages

HIGHLIGHTS

  • who: Aurachorn Inkanuwat et al. from the School, Chulalongkorn University, Thailand have published the article: Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages, in the Journal: (JOURNAL)
  • what: The aim of this study is to prepare peptides from chicken feather meal by enzymatic hydrolysis using microbial proteases and then to determine the in_vitro anti-inflammatory effect of the isolated peptide samples on macrophage RAW 264.7 cells.

SUMMARY

    Instead, chicken feather meal can be used as an . . .

     

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