HIGHLIGHTS
- who: Pradeep Kumar et al. from the Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Department of Botany, University of Lucknow, Lucknow, India have published the research work: Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies, in the Journal: (JOURNAL)
SUMMARY
Mycotoxins, which are secondary metabolites produced by many fungi, can be detrimental to both human and animal`s health when ingested through contaminated food. Several genera of fungi, including Cephalosporium, Cyclindrocarpon, Myrothecium, Phomopsis, Stachybotrys, Trichoderma, Trichotecium . . .
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