No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males

HIGHLIGHTS

• who: Philippe J.M. Pinckaers et al. from the TiFN, Wageningen, The Netherlands University Medical Centre-, Maastricht, The Netherlands have published the article: No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males, in the Journal: (JOURNAL)
• what: This study compares postprandial muscle protein synthesis rates following the ingestion of milk protein with wheat protein or a blend of wheat plus milk protein in healthy young males. The authors also included a third treatment in which the authors aimed to augment the anabolic . . .
  

   

  

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