No reduction in yield of young robusta coffee when grown under shade trees in ecuadorian amazonia

HIGHLIGHTS

• who: Kevin Piato and colleagues from the School of Agricultural, Forest and Food Sciences (HAFL), Bern University of Applied Sciences (BFH), Lu00e4nggasse, Zollikofen, Switzerland have published the article: No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia, in the Journal: Life 2022, 12, x FOR PEER REVIEW of /2022/
• what: Regression analysis were made to assess relation between TLACC and TNC by using ggpubr package . For the first time, the authors show that the absolute chlorophyll meter (Apogee MC-100) can be used to monitor robusta coffee leaf . . .
  

   

  

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