HIGHLIGHTS
- who: Marlana Malerich from the Published in partnership with Beijing Technology and Business University have published the research work: Nomenclature of cell-cultivated meat & seafood products, in the Journal: (JOURNAL)
- what: The authors show the percentage of consumers in each condition identifying the nature of the product correctly, incorrectly, or answering don`t know (Figs 1-3). The authors report the mean scores for each product`s appeal, purchase likelihood, and perceived safety (understanding of risk for individuals who are not allergic to the given type of meat) (Figs 4-6). The authors gathered the . . .
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