HIGHLIGHTS
- who: Yiming Liu and collaborators from the College of Agriculture, Nanjing Agricultural University, Nanjing, China have published the Article: Non-Destructive Quality-Detection Techniques for Cereal Grains: A Systematic Review, in the Journal: Agronomy 2022, 3187 of /2022/
- what: Particularly the review focuses on detection techniques based on physical properties including acoustic optical thermal electrical and mechanical properties and those simulating sensory analysis such as electronic noses electronic tongues and electronic eyes. The authors classified all the references according to the quality as the first condition and the techniques as the second condition, and summarized . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.