Non-enzymatic glucose sensors composed of trimetallic cuo/ag/nio based composite materials

HIGHLIGHTS

• who: Gowhar A. Naikoo from the DepartmentDhofar University have published the Article: Non-enzymatic glucose sensors composed of trimetallic CuO/Ag/NiO based composite materials, in the Journal: Scientific Reports Scientific Reports
• what: The analysis showed that the as-synthesized material was almost stoichiometric, with a weight percentage of Cu (71.44%), O (5.20%), and Ag (23.16%) as a minor phase with a trace impurity of carbon (C).
• how: The crystalline structure and crystallinity of the synthesized materials were analyzed using P-XRD and the results were presented in Fig 1Aa . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.