HIGHLIGHTS
- who: Lori Connors from the Laboratory findings have published the research: Non-IgE-mediated food hypersensitivity, in the Journal: (JOURNAL)
- what: Patients with FPIES, AP or FPE generally have a favourable prognosis, with the majority of cases resolving in the first few years of life.
- future: It is strongly recommended that both screening tests and biopsy be done before the patient is started on a gluten-free diet because eliminating gluten can interfere with making an accurate diagnosis. The role of T_cells has been questioned in several studies and Food allergy IgE-mediated . . .
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