Nonnutritive sweeteners and glucose intolerance: where do we go from here?

HIGHLIGHTS

• who: from the Nonnutritive sweeteners and glucose intolerance: Where do we go from here? Samuel Philip Nobs, and Eran Elinav1, Systems Immunology Department, Weizmann Institute of Science, Rehovot, Israel Division of Microbiome and Cancer, Deutsches Krebsforschungszentrum (DKFZ), Heidelberg, Germany. have published the article: Nonnutritive sweeteners and glucose intolerance: Where do we go from here?, in the Journal: Microbiome-NNS interactions
• what: In this Viewpoint, the authors focus on the documented influences of NNSs on glycemic responses in exemplifying some of the key considerations and open questions challenging the exploration of the NNS effects on metabolic . . .
  

   

  

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