Not just shrivelling: time-series profiling of the biochemical changes in corvina ( vitis vinifera l.) berries subjected to post-harvest withering

HIGHLIGHTS

  • who: Asfaw Degu et al. from the Department of Plant Biology and Biodiversity Management, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaACT, Australia have published the Article: Not just shrivelling: time-series profiling of the biochemical changes in Corvina ( Vitis vinifera L.) berries subjected to post-harvest withering, in the Journal: (JOURNAL)
  • what: Bellincontro, A [,].

SUMMARY

    Of precursor metabolites during berry ripening and post-harvest withering. Among the factors that may modulate the rate of water loss are the structural arrangement and composition of the grape berry . . .

     

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