Notch ankyrin domain: evolutionary rise of a thermodynamic sensor

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• who: Filip Vujovic from the Fertilised Rhode Island Red eggs were obtained from a local hatchery (Barter and Sons Hatchery)The eggs were transferred to a shell-less culture system after three days and incubated at a temperature of , u00b0C and relative humidity of, %. Experiments were performed on cultivated embryos at defined Hamburger Hamilton stages [79] as per results section. The protocols for this study were approved by the ethics committee of the University of Sydney. All experiments were performed in accordance with guidelines and regulations of University of Sydney and Sydney West Local Health Service. Cells . . .
  

   

  

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