HIGHLIGHTS
- who: Niki Alexi from the Food Quality Perception and Society Team, iSENSE Lab, Department of Food, Faculty of Technical Sciences, Aarhus University, Agro Food Park, Aarhus N, Denmark have published the paper: Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets, in the Journal: (JOURNAL)
- what: This study investigated the possibility of using a novel biosensor technology (micro-cantilever based prototype sensor) a mean to optimize the freshness assessment and shelf life prediction of a chilled pork product. The aims of this study were: with samples . . .
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