Novel ingredients based on grapefruit freeze-dried formulations: nutritional and bioactive value

HIGHLIGHTS

• who: Marta Igual and colleagues from the Facultad de Farmacia, Departamento de Nutrición y Ciencia de los Alimentos, Universidad Complutense de have published the paper: Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value, in the Journal: Foods 2019, 8, 506 of /2019/
• what: The aim of this study was to obtain new food ingredients based on freeze-dried grapefruit formulated with high molecular weight solutes (gum arabic and bamboo fiber). The possible existence of statistical differences in the drying kinetics of all samples considered in this study was evaluated by . . .
  

   

  

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