HIGHLIGHTS
- who: Barbara Korousic Seljak and colleagues from the Institut Jožef Stefan (IJS), Slovenia University of Georgia, United States have published the paper: Nudging Healthy Choices in Food Search Through Visual Attractiveness, in the Journal: (JOURNAL)
- what: While studies on food and AI have focused on changing what is recommended, the authors propose to adapt how food and recipes are presented, by changing the decision context (Johnson et_al, 2012). The authors show that nudges can be instrumental in searchrelated food choices. For the purpose of the main study, the authors implemented a search prototype with . . .
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