Numerical modeling for optimizing and validating extrusion process conditions for the proximate composition of blended aerial yam and soybean flours

HIGHLIGHTS

• What: Aim/Objectives of the Study This study aims at modeling, optimizing and validating the extrusion process parameters (barrel temperature, screw speed, and feed moisture) for the proximate composition of extrudates made from blended soybean and aerial yam flours. In selecting suitable model for the extrusion process conditions of the responses, the highest order polynomial, where the additional terms are significant and the model is not aliased, insignificant lack-of-fit and the maximization of the Adjusted and predicted correlation coefficient (Adjusted R2 and Predicted R2) were considered.
• Who: Afropolitan Publications from the Department of . . .
  

   

  

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