HIGHLIGHTS
- who: Antonello Santini from the DepartmentUniversity of have published the Article: Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?, in the Journal: Foods 2022, 11, 1608. of 25/05/2022
- what: The study proposes a full characterization of edible bird nests, confirming their high nutritional value. The aim of this study was to characterize the phenolic, flavonoids, and anthocyanin contents of different parts (namely peel and aril) of the Sefri variety of pomegranate.
SUMMARY
Along with the high content in phenolic, anthocyanin, and minerals, its . . .
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