HIGHLIGHTS
- who: R. J. J. van Neerven and Huub Savelkoul from the Wageningen University and Research, Cell Biology and Immunology, PG Wageningen, The Netherlands have published the article: Nutrition and Allergic Diseases, in the Journal: Nutrients 2017, 9, 762 of /2017/
- what: The aim of this special issue of Nutrients on nutrition and allergic diseases is to provide an influence overview of how nutrition can modify allergies.
- future: Some infants are sensitized to food allergens before any known ingestion of solid foods and future research needs to focus on strategies to prevent early-life . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.