HIGHLIGHTS
- who: Mary Ni Lochlainn and colleagues from the Department of Twin Research and Genetics, King's College London, St Thomas' Hospital, Academic Geriatric Medicine, Faculty of Medicine, University of Southampton, Tremona Road, Southampton , YD, UK have published the Article: Nutrition and Frailty: Opportunities for Prevention and Treatment, in the Journal: Nutrients 2021, 13, 2349. https:// of 27/05/2021
- what: More work is needed in understanding how dietary modification impacts on the fundamental biological processes thought to underpin frailty (oxidative stress, inflammation, microbiome, etc.).
- future: Studies are needed to identify whether the microbiome . . .
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