HIGHLIGHTS
- who: Maria Hatjiathanassiadou from the Bahauddin Zakariya University, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil have published the research work: Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food, in the Journal: (JOURNAL)
- what: The analysis of CF is considered a measure of climate change impact and makes use of the LCA methodology to assess the potential impact on global warming of different activities or individuals. For this review, the authors select articles that analyzed the environmental impacts of food consumption in various . . .
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