Nutrition education to reduce metabolic dysfunction for spinal cord injury: a module-based nutrition education guide for healthcare providers and consumers

HIGHLIGHTS

  • who: Alicia Sneij and collaborators from the Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine, POBox , (C-206), Miami, FL, USA have published the article: Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers, in the Journal: (JOURNAL)
  • what: The aim of this Article is to review the existing literature on nutrition dietary intake and nutrition education in persons with SCI as it relates to metabolic dysfunction. Unfortunately, this study has not been replicated, nor did it consider . . .

     

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