Nutrition effects of a family-centered health promotion program for mexican-heritage children in the lower rio grande valley of texas

HIGHLIGHTS

• who: Chelsey Laviolette and colleagues from the Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, University Drive, San Marcos, TX, USA have published the Article: Nutrition Effects of a Family-Centered Health Promotion Program for Mexican-Heritage Children in the Lower Rio Grande Valley of Texas, in the Journal: Nutrients 2023, 15, 1600. of 27/08/2021
• what: This study examined program effects on FV intake and BMI outcomes for Mexican-heritage children (9-11 years).
• how: All data were analyzed using SAS (SAS Institute Inc. SAS Statistical . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.