Nutritional and biological value of natural-bio shoots mung bean “mungoltin”. food and biological values

HIGHLIGHTS

• who: Elena from the bio-shoots of mung beans in order to find the most rational ways to use them in human nutritionMaterials and research methods. The materials for the study cover natural product Mungoltin made from bio-shoots of mung beans as compared with rice groats. Our studies used the following testing methods: organoleptic, physic-chemical, microbiological testing. In the study of the natural Mungoltin made from bio-shoots of mung beans, we have applied the reference data on the chemical composition of rice groats widely used by the population. Our studies were conducted at the . . .
  

   

  

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