HIGHLIGHTS
SUMMARY
From the beginning of the migration until the arrival in the host country, the refugees face nutritional challenges, which are often characterized by a lack of energy and protein intake as well as micronutrient deficiency. Due to the dominance of energy-dense and highly processed foods in Western countries and the lack of nutritional education, the prevalence of nutrition-related diseases such as obesity and type 2 diabetes_mellitus (T2D) increases with the dietary acculturation of refugees in Western countries. As corresponding data prior to migration is not available, the question of whether the nutritional . . .
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