Nutritional and nutrition-related biomarkers as prognostic factors of sarcopenia, and their role in disease progression

HIGHLIGHTS

  • who: Sousana K. Papadopoulou et al. from the Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University have published the Article: Nutritional and Nutrition-Related Biomarkers as Prognostic Factors of Sarcopenia, and Their Role in Disease Progression, in the Journal: Diseases 2022, 10, 42. of 30/05/2022
  • how: For the search strategy the authors used the terms "nutritional" "biomarkers" "sarcopenia" "vitamin D" "n-3 omega fatty_acids" "antioxidants" "3-Methylhistidine" "carnintine" "CRP" "UTNT" "leptin" "carnitine" "IFG-1" "visceral proteins" "albumin" "pre-albumin" and "transthyretin" using the Boolean operator "AND".
 

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