HIGHLIGHTS
- who: Alyne B. S. Galdino and colleagues from the Postgraduate Program in Animal Production, Federal University of Rio Grande do Norte, Macau0131u0301ba, RN, Brazil, Rural Health and Technology Center, Federal University of Campina Grande, Patos, Brazil have published the research: Nutritional and physicochemical quality of formulations based on colostrum and bovine whey, in the Journal: PLOS ONE of January/19,/2022
- what: The aim of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. In this study, low-temperature pasteurization was carried out in accordance with Brazilian legislation for bovine . . .
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