Nutritional and therapeutic potential of soursop

HIGHLIGHTS

  • who: Muhammad Afzaal and colleagues from the Department of Food Science, Government College University, Faisalabad, Pakistan Federal University of Technology, Owerri, Imo State, Nigeria have published the paper: Nutritional and Therapeutic Potential of Soursop, in the Journal: Journal of Food Quality of 30/08/2022
  • what: The aim of this review article is to evaluate the soursop fruit development patterns and explore the possible maturity indicators.

SUMMARY

    Annona muricata popularly known as soursop or custard apple is a plant that belongs to the Annonaceae family. Before this fruit crop can be . . .

     

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