HIGHLIGHTS
- who: Luis O. Tedeschi from the Department of Animal Science, Texas AandM University, College Station, TX, United States, Texas A and M AgriLife Research have published the Article: Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production, in the Journal: Nutritional Importance The chemical properties of tannins contribute to nutritional and antinutritional effects on ruminant animals. The nutritional importance of tannins largely depends on their ability to bind to macromolecules and mineral nutrients. Condensed tannins and HT readily bind to dietary proteins in ruminants (45, 46) and interact with dietary lipids (47), polysaccharides (48), and metal ions . . .
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