HIGHLIGHTS
- who: Laura Schlarbaum and collaborators from the Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Strau00dfe, Jena, Germany have published the paper: Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score, in the Journal: Foods 2022, 4011 of 12/Oct/2022
- what: The authors show that the nutriRECIPEIndex has stronger discriminatory power compared to the Nutri-Score and discriminates as well or even better in 63 out of the 73 subgroups. This study has the following aims: 1.
- how: The authors developed . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.